Recipe courtesy of Steve Reis
Save Recipe Print
Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a pit smoker to 275 degrees F.

Rub the ribs with the dry rub. Smoke in the pit smoker for 2 1/2 hours, or until the internal temperature of the ribs reaches 196 degrees F. Baste, and smoke for 15 more minutes until internal temperature is 204 degrees F.

Preheat a grill.

After smoking the ribs, wrap the ribs until ready to use. Reheat in steamer or 350 degree F oven for 4 minutes. Put ribs on a char grill, curved side down, and heat until the end of the bones begin to sizzle. Turn over, baste the ribs and leave on the grill only long enough to mark the other side of the ribs. Turn and baste again and serve the ribs right away.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Braised Short Ribs

Recipe courtesy of Ree Drummond

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Cherry BBQ Chicken Drumsticks

Recipe courtesy of The Neelys

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.