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Backyard BBQ'd Spareribs Recipe

Backyard BBQ'd Spareribs

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on June 13, 2012

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    These were the best ribs I have ever had. They would rival any ribs from a restaurant.

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  • on May 30, 2010

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    I've made this recipe so many times and there isn't one person out there that does not LOVE the ribs. I only really use the rub and bbq sauce to season my ribs, and then I cook in the oven for a few hours before putting on the gril for about 20 minutes.

    Its out of this world delicious!

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  • on July 12, 2009

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    The advice to cook at 270 for 3 hours is absurd. How many pounds, when to turn ? Tough pork os no good?

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  • on June 20, 2009

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    These were the best ribs I have ever cooked; so much so my boyfriend asked me to marry him. After dinner, we went to buy the rings at Windsor! A wopping 3.5 Carats. Yesssssssssssssssss!

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  • on August 26, 2008

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    It was fabulous! I have never cooked ribs before either. It was easy, and delicious!

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