Backyard Gigante Beans and Butternut Squash

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1 cup gigante beans

2 bay leaves 

2 cloves garlic 

Pinch red chile flakes 

Salt 

1/2 large butternut squash, peeled, seeded and diced 

Olive oil, for drizzling 

Freshly ground black pepper 

2 ribs celery, roughly chopped 

1 large carrot, peeled and roughly chopped 

1 sweet onion, roughly chopped 

1 cup cherry tomatoes 

1 teaspoon ground cinnamon 

1 teaspoon ground coriander 

1 teaspoon ground cumin 

1 teaspoon smoked paprika 

3 limes, juiced 

2 tablespoons chopped papalo or cilantro 

Squash blossoms, for garnish, optional