Save Recipe Print
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
72 servings

Ingredients

Directions

Heat the oven to 400 degrees F.

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.

Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.

Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Baba Ganoush and Pita Crisps

Recipe courtesy of Rachael Ray

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Puff Pastry

Recipe courtesy of Jacques Torres

Puff Pastry

Recipe courtesy of Lorraine Pascale

Potato, Caramelized Leek, and Bacon-Stuffed Puff Pastry

Recipe courtesy of Joanne Maurer Ozug

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.