Save Recipe Print
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
72 servings

Ingredients

Directions

Heat the oven to 400 degrees F.

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.

Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.

Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Puff Pastry

Puff Pastry

Recipe courtesy of Lorraine Pascale

Potato, Caramelized Leek, and Bacon-Stuffed Puff Pastry

Recipe courtesy of Joanne Maurer Ozug

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.