Bacon and Cheddar Puff Pastry Crisps
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- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 72 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 72 servings
- Calories
- 78
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 69 mg
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 72 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 72 servings
- Calories
- 78
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 69 mg
Ingredients
Directions
- Heat the oven to 400 degrees F.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
- Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
- Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
