Savory bacon and warm nutty aromas are a weekend morning must-have. So combine the two! Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness that will take these breakfast treats over the top.
Sponsor recipe courtesy of Fisher® Nuts
Save Recipe Print
Bacon & Cheddar Scones
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
16 Servings
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
16 Servings

Ingredients

Directions

Preheat the oven to 400°F.

Mix flour, baking powder, and salt in a large bowl. Cut butter into flour mixture with your hands or a fork until the mixture resembles coarse cornmeal. Stir in cheese, green onions, pecans, pepper and bacon until well mixed. Add cream and stir until dough forms, being careful not to overwork.

Turn out onto a lightly floured surface and press until it holds together. Flatten into 2 circles, about 7 inches in diameter and ¾ inch thick and cut each circle into 8 wedges with a sharp knife. Transfer to a parchment paper lined baking sheet, leaving a little space between each wedge. Bake until golden brown, 22 to 23 minutes. Serve warm.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bangin' Bacon and Cheddar Scones

Recipe courtesy of Aaron McCargo Jr.

Bacon-Cheddar Cheese Scones

Savory Cheddar Cheese Bacon and Onion Scones

Recipe courtesy of Steve Grein

Cheddar-Mustard Scones

Recipe courtesy of Food Network Kitchen

Cheddar-Dill Scones

Recipe courtesy of Ina Garten

Cheddar-Dill Scones

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.