Recipe courtesy of Family Circle Magazine
Episode: Take it Outside
Total:
35 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

More from:

Easter

IDEAS YOU'LL LOVE

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Drop Biscuits

Recipe courtesy of Ree Drummond

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking