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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

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