Bacon and Cheese Deviled Eggs

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon honey mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 strips bacon, cooked, crumbled
  • 2 tablespoons shredded sharp Cheddar
  • Parsley, for garnish, optional
Directions
  • Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

  • Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

  • Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.


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