Bacon and Eggs Pie
Total:
30 min
Active:
20 min
Yield:
6 servings
Total:
30 min
Active:
20 min
Yield:
6 servings

Ingredients

Directions

SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.

MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON into crust; sprinkle with bacon

Cook's Note

Serving Suggestion For a delightful brunch idea, serve this Bacon & Eggs Pie with a seasonal fruit salad. Special Extra Garnish with chopped fresh parsley just before serving.

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