Recipe courtesy of Diane Seed
Save Recipe Print
Yield:
Serves 4

Ingredients

Directions

Melt the butter in a large pan and cook the bacon and onion until the onion starts to color. Add the rice, stir around the pan for 5 minutes and pour on the wine. Let it evaporate then start adding the boiling stock a ladle at a time, waiting for the liquid to be absorbed before stirring in more. After 15 to 20 minutes the risotto will be cooked al dente. Remove from the heat and stir in the Parmesan and freshly ground black pepper. Serve at once.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Bacon Onion Dip

Recipe courtesy of Giada De Laurentiis

Bacon Onion Spaetzle

Recipe courtesy of Roger Freedman

Risotto with Bacon and Kale

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Onion Rings

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.