Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Must-Have Meals
Save Recipe Print
Bacon-Braised Mustard Greens
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium-high heat. Add the bacon and cook until the fat has rendered and the bacon is browned. Add the garlic and cook just until fragrant, about 30 seconds. Add the mustard greens and stir to wilt. Season with salt and pepper. Stir in the chicken broth and bring to a simmer. Cover and let cook until the greens are tender, about 10 minutes. Stir in the lemon juice and serve immediately.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword