Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Must-Have Meals
Save Recipe Print
Bacon-Braised Mustard Greens
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium-high heat. Add the bacon and cook until the fat has rendered and the bacon is browned. Add the garlic and cook just until fragrant, about 30 seconds. Add the mustard greens and stir to wilt. Season with salt and pepper. Stir in the chicken broth and bring to a simmer. Cover and let cook until the greens are tender, about 10 minutes. Stir in the lemon juice and serve immediately.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Greens and Beans

Recipe courtesy of The Neelys

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword