Bacon-Braised Mustard Greens

Name: Bacon-Braised Mustard Greens
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 to 4 servings
Ingredients: 2 slices thick-cut bacon, cut into lardons; 1 clove garlic, minced; 1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped; Heavy pinch of kosher salt; Freshly ground black pepper; 1/2 cup chicken broth or stock; 1 tablespoon lemon juice

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 2 to 4 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 2 to 4 servings

Ingredients

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2 slices thick-cut bacon, cut into lardons

1 clove garlic, minced

1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped

Heavy pinch of kosher salt

Freshly ground black pepper

1/2 cup chicken broth or stock

1 tablespoon lemon juice

Directions

Heat a large skillet over medium-high heat. Add the bacon and cook until the fat has rendered and the bacon is browned. Add the garlic and cook just until fragrant, about 30 seconds. Add the mustard greens and stir to wilt. Season with salt and pepper. Stir in the chicken broth and bring to a simmer. Cover and let cook until the greens are tender, about 10 minutes. Stir in the lemon juice and serve immediately.