Bacon Cheddar Potato Soup

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 c (960 ml)

Ingredients
  • 2 cups (480 ml) milk
  • 2 (450 g) medium russet potatoes, baked, divided use
  • 1/3 cup (40 g) shredded, low fat cheddar cheese
  • 1/4 (18 g) small onion, chopped, sauteed in 1 Tablespoon olive oil
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 ounces (55 g) bacon, cooked, crumbled
Directions

1. Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.

2. Select Variable 1.

3. Turn machine on and slowly increase speed to Variable 10, then to High.

4. Blend for 4-5 minutes or until heavy steam escapes from the vented lid.

5. Reduce speed to Variable 3.

6. Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.


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