Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Sponsor recipe courtesy of Pillsbury.com
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Bacon-Cheese Pull-Aparts
Total:
45 min
Active:
15 min
Yield:
8 Servings
Total:
45 min
Active:
15 min
Yield:
8 Servings

Ingredients

Directions

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Bake-Off® Contest 41, 2004

Terri Barton

Salt Lake City, Utah

Cook's Note

Bacon grease is a mess. For easy cleanup, carefully pour it into a bowl made of aluminum foil, then fold in edges and toss once grease has cooled. Have a favorite kind of Grands! biscuits? Feel free to use any type of Grands! biscuits instead of the Flaky Layers Originals to make this recipe your own.

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