Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bacon Cheeseburgers
Total:
15 min
Cook:
15 min
Yield:
4 servings
Total:
15 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

1. Pulse the bacon in a food processor, or chop with a knife, until ground. (If using a knife, freeze the bacon for a bit first to make the chopping easier.) 2. Combine the bacon and beef in a bowl, mixing lightly. Divide the mixture into four equal portions. Gently flatten into 1-inch patties and make a thumb-size divot in the middle of each.

3. Heat a griddle or large cast-iron pan over medium-high heat. Evenly sprinkle the patties all over with salt and 1/8 teaspoon pepper. Griddle the burgers, turning when the bottom forms a dark brown crust, about 4 minutes. Add 1-ounce cheese on top of each burger and cook for 2 minutes. Cover the pan and turn the heat off. Allow to sit, covered, until the cheese melts, about 1 minute. Place the burgers on the buns, top with lettuce and tomato. Cover with the top buns and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Perfect Bacon Cheeseburgers

Recipe courtesy of Ree Drummond

Bacon Cheeseburger Garbage Bread

Recipe courtesy of Food Network Kitchen

Perfect Bacon Cheeseburgers

Recipe courtesy of Ree Drummond

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword