Recipe courtesy of Brian Schultz
Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Mash the avocado with the garlic, lemon juice and salt and pepper, to taste. Reserve covered in the refrigerator.

Preheat oven to 375 degrees F.

Cook the bacon in a medium saute pan until browned and crisp and transfer to a paper towel lined plate to drain. Crumble and reserve.

Pour off and reserve all the bacon fat. Saute the onion, garlic, and jalapeno seasoned with the cumin, coriander and salt and pepper, to taste, in a couple tablespoons bacon grease. On 2 tortillas sprinkle half of the grated cheese. Then layer equal amounts of the onion mixture, crumbled bacon, and the remaining grated cheese. Top with the other 2 tortillas.

Fry quesadillas in bacon grease turning until cheese is fully melted and the tortillas are crisp, about 5 minutes.

Cut into wedges and serve with the guacamole, sour cream and cilantro on top.

IDEAS YOU'LL LOVE

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Recipe courtesy of Rachael Ray

Bacon Jack and Jalapeno Quesadillas

Recipe courtesy of Food Network Kitchen

Monterey Jack and Jalapeno Turnovers

Recipe courtesy of Sara Moulton

Jalapeno-Jack Corn Muffins

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking