A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.
Save Recipe Print
Bacon, Lettuce, Avocado and Tomato Dip (BLAT)
Total:
20 min
Active:
20 min
Yield:
52 Servings
Level:
None
Total:
20 min
Active:
20 min
Yield:
52 Servings
Level:
None

Ingredients

Directions

1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.

2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Warm Cherry Tomato Salad

Recipe courtesy of Rachael Ray

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Sun-Dried Tomato Butter (California)

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.