Recipe courtesy of Roger Freedman
Show: $40 a Day
Episode: Jackson Hole, WY
Save Recipe Print
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.

In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Tyler Florence

Onion Strings

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Roast Bacon

Recipe courtesy of Ina Garten

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

French Onion Soup

Recipe courtesy of Alton Brown

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword