Bacon Wrapped Breadsticks

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
14 breadsticks
Level:
Easy

Ingredients
  • 4 1/2 -ounce box sesame seed breadsticks
  • 16 -ounce package bacon
  • 8 -ounce container grated Parmesan
Directions

Preheat oven to 350 degrees F.

Wrap breadsticks in bacon. Place on cookie sheet and bake for 30 minutes. Dredge through Parmesan while hot. Allow to cool and crisp, then serve.


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4.0 70
Seriously a tasty bacon wrapped treat.. my own humble version of this is here if anyone cares to take a peek: http://www.cookbookcommunity.com/recipe/bacon-wrapped-breadsticks/ item not reviewed by moderator and published
Soggy in the middle, very dark on the ends. There is no way to make the breadsticks evenly crunchy. Next time (if I want to waste more bacon) I'll try the honey wheat pretzel sticks instead of breadsticks. Presentation was terrible, but they tasted okay, so I'm willing to give it one more shot. item not reviewed by moderator and published
Bring back Paula!!! Food Network is not Food Network item not reviewed by moderator and published
This appetizer is so easy to make, and it's delicious -- even after sitting out for several hours! I do cut each bacon slice in half, and twist it around the breadstick more sparingly. Everyone loves it. item not reviewed by moderator and published
They weren't gross but they also weren't good either. Maybe if you are in college and sick of ramen noodles then these would be a good option. item not reviewed by moderator and published
Took them over to a friend's house as an appetizer. Everyone loved them! Even more, I loved how simple they were. I want to try grated pecorino cheese on them next time just to see how they turn out. item not reviewed by moderator and published
I surely think they are tasty. Guests loved em. item not reviewed by moderator and published
Very good! Having read both Paula & Bobby's reviews, I chose to microwave the bacon first for a minute. Baked for 20 minutes (give or take depending on bacon, sprinkled parm & garlic, cooled 5 minutes & not soggy at all! My husband and kids loved them. Gotta love these taste taster's of mine! They even tasted good when they cooled completely. item not reviewed by moderator and published
These were great for our New Years Party. Didn't nearly make enough. item not reviewed by moderator and published
Wonderful, had a get together with my girlfriends & thank God I had more prepared but not bake, they went like ants on fire, jajajajajaj.. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Appetizers