Sponsor recipe courtesy of Mrs. T's Pierogoies
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Bacon-Wrapped MINI Pierogies
Total:
32 min
Prep:
15 min
Cook:
17 min
Yield:
4 servings
Total:
32 min
Prep:
15 min
Cook:
17 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 400°F. Spray baking sheet with non-stick cooking spray. Defrost pierogies by placing in boiling water for 2 minutes or refrigerate overnight.

Wrap 1/2 slice bacon around each pierogy. Arrange pierogies on baking sheet. Sprinkle with brown sugar, if desired.

Bake for 16 to 18 minutes or until golden brown, turning once.

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