Bacon Wrapped Nanners

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
40 to 50 servings
Level:
Easy

Ingredients
  • 12 ripe bananas
  • 4 packages thick cut bacon
  • Toothpicks
Directions
  • Preheat the oven to 375 degrees F.

  • Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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