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Food Stylist: Anne Disrude
Prop Stylist: Pam Morris

Bacon-Wrapped Potatoes With Honey Sauce

Recipe courtesy of Aaron McCargo Jr.

From: Food Network Magazine

Recipe courtesy of Aaron McCargo Jr.

Watch how to make this recipe.

From: Food Network Magazine

Bacon-Wrapped Potatoes With Honey Sauce

Name: Bacon-Wrapped Potatoes With Honey Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 2 large Idaho potatoes (about 1/2 pound each); 12 slices bacon (3/4 pound); 2 cups canola oil; 2 tablespoons unsalted butter, melted; 1 tablespoon honey; 1 tablespoon chopped scallions, white and some green; 1/2 teaspoon chopped fresh parsley; Kosher salt and freshly cracked pepper

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Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Ingredients

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2 large Idaho potatoes (about 1/2 pound each)

12 slices bacon (3/4 pound)

2 cups canola oil

2 tablespoons unsalted butter, melted

1 tablespoon honey

1 tablespoon chopped scallions, white and some green

1/2 teaspoon chopped fresh parsley

Kosher salt and freshly cracked pepper

Directions

Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.