Recipe courtesy of Bob Blumer
Episode: Fish Shtick
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.

Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.

Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 minutes per side.

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