Recipe courtesy of Bob Blumer
Episode: Fish Shtick
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.

Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.

Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 minutes per side.

IDEAS YOU'LL LOVE

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking