Bacon-Wrapped Trout Stuffed with Fresh Sage
Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.
Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.
Recipe courtesy Bob Blumer
Recipe courtesy of Emeril Lagasse