Bacon-Wrapped Trout Stuffed with Fresh Sage

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 (10-ounce) trout, head and tail on, gutted
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 large sprigs fresh sage
  • 2 lemons, halved and sliced
  • 1 1/2 pounds sliced bacon
  • Toothpicks
Directions

Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.

Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.

Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 minutes per side.


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