Bacon-Wrapped Trout with Rosemary

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (10 to 12-ounce) whole trout, cleaned
  • Kosher salt and freshly ground black pepper
  • 8 (4 to 5-inch) fresh rosemary sprigs
  • 12 bacon slices
  • 12 thin lemon slices
Directions
  • Preheat broiler.

  • Put the trout in a shallow baking pan (1-inch deep) or a large heavy ovenproof skillet, then pat dry and season the cavities with salt and pepper. Put 2 sprigs of rosemary inside each cavity and season outside of trout with salt and pepper; then wrap 3 bacon slices around each.

  • Broil the trout 5 to 7 inches from heat until skin and bacon are crisp, about 5 minutes. Turn over gently with a spatula and broil 2 minutes more. Add lemon slices to pan in 1 layer alongside each trout and continue to broil until the trout are just cooked through and the rest of the bacon is crisp, 2 1/2 to 3 minutes more.


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