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Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Sunny Anderson

Recipe courtesy Sunny Anderson, 2009

Show: Cooking for RealEpisode: Thanks-Livin'

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on November 20, 2011

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    This is now requested in my household for Thanksgiving every year as well, it is fantastic. It can come out salty if you are not careful, I don't follow brining instructions in recipes anymore, however, because the results can be so variable, I just follow "brining basics". For this recipe I use the same seasoning for the brine, but I use a quart of water per pound of turkey breast, a 1/2 cup of sugar and 1/2 cup of diamond crystal kosher salt [or 6tbsp of morton kosher, or 1/4 cup of table] per quart, and let it brine one hour per pound. I still get the same tender turkey and its not overly salty.

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  • on November 06, 2011

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    Did anyone else find the turkey really salty? I mean it was definitely moist and cooked perfectly after ~50 minutes but I found the salt a little overpowering. Not sure if it was because of the salt in the brine or the bacon wrap. Either way, my husband, who likes things a bit salty, told me it was one of the best things I've ever made so I must have done something right.

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  • on October 27, 2011

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    I've been doing this recipe with my personal twist every Thanksgiving, this will be my 3rd cooking for the family and they love it Thank you Sunny and Foodnetwork...my twist is a mash of sweet plantain and purple yam (in spanish its called yautia lila I boil them with some spices and herbs mash them up.

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  • on May 03, 2011

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    I made this for Easter dinner (8 people - they all had rave reviews! It was so flavorful and aromatic. It had a bit of a kick so if you don't like spicy food then cut back a bit on the red pepper flakes but we all loved it!!

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  • on February 15, 2011

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    I made this with a wild turkey breast! All I have to say is OMG it was asolutly wonderful!!! My husband said that when I make this next I should invite guest over so they know how good of a cook I am!

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  • on January 31, 2011

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    I feel odd saying I didn't like it that much after reading all of your raving reviews...I thought the pear hash was bland and too bready. I was really disappointed. I wished it was a sweeter filling. The turkey and bacon part was really good so maybe if I made that with a more traditional stuffing? Too bad:(

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  • on December 30, 2010

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    This is wonderful!!!!!!! Very moist - have made it 2 years in a row for Thanksgiving.

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  • on November 24, 2010

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    Made this last night for dinner, and aroma in the house made me seem like a chef!

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  • on November 22, 2010

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    I ended up using Turkey Cutlets as the grocery store didnt have a full boneless breast nor was the butcher available. It still turned out so delicious, moist, and just perfect. 40minutes for 8 cutlets. All of my guests LOVED them! The walnuts were the perfect crunch.

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  • on November 20, 2010

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    *Warning*
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    Scammers advertising fashion items here
    are trying to steal your money and identity.

    DO NOT click on links to other web sites
    as this may download a virus onto your
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    and have an awesome tasty Thanksgiving

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