Bad Bart's Black Jambalaya

Recipe courtesy Crescent Pie and Sausage Company, New Orleans

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on February 27, 2012

    Flag

    Best jambalaya around! No one does it better than Bad Bart, but Trader Joe's totally came through in the clutch with their chicken andouille sausage and pre-made pulled pork.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 10, 2011

    Flag

    Love it! I'm a big gumbo and jambalaya guy, and this is a kickin' recipe. It has a good bit of kick to it, but enough flavor to fill a dumptruck.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 06, 2011

    Flag

    Amazing! This place has the best Sausage EVER. I am so glad they can package and ship it soon with their knew store next to the restaurant because I miss the taste!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.