Preheat the oven to 400 degrees F.
Toast the leftover bagels on a cookie tray in the oven until crispy, 5 to 6 minutes. Toss the bagels, cucumbers, onions, olive oil, vinegar, basil and tomatoes together in a large salad bowl.
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow