Recipe courtesy of Dave Allen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan over medium-high heat. Add the garlic and cook until it is fragrant and becomes golden, about 1 minute.

Stir in the anchovies and the oil from the tin and continue to cook, stirring often, until the anchovies melt into the butter, about 5 minutes.

Transfer the sauce to a medium bowl. Serve with bread or raw vegetables on the side for dipping.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Bagna Cauda

Recipe courtesy of Michael Chiarello

Bagna Cauda

Recipe courtesy of Bobby Flay

Radicchio Bagna Cauda

Recipe courtesy of Elizabeth Falkner

Grilled Artichokes with Bagna Cauda

Recipe courtesy of Giada De Laurentiis

Grilled Treviso with Citrus Bagna Cauda

Recipe courtesy of Giada De Laurentiis

Bagna Cauda Vegetable Toss

Recipe courtesy of Rachael Ray

Spring Vegetable Bagna Cauda

Recipe courtesy of Alice Waters

Browse Reviews By Keyword