Recipe courtesy of Bobby Flay
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Level:
Easy

Ingredients

Veggies:

Directions

Heat the oil and butter in a small saucepan until the butter melts. Add the garlic and anchovies and continue to cook, stirring and mashing the anchovies until they fall apart. Season with pepper and some salt if necessary. Serve warm as an appetizer with raw vegetables for dipping.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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