Bagna Cauda

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 sticks salted butter
  • 1 head garlic, cloves separated, peeled and finely minced
  • One 2-ounce tin oil-packed anchovies
  • Bread or raw vegetables, for serving
Directions
  • Melt the butter in a saucepan over medium-high heat. Add the garlic and cook until it is fragrant and becomes golden, about 1 minute.

  • Stir in the anchovies and the oil from the tin and continue to cook, stirring often, until the anchovies melt into the butter, about 5 minutes.

  • Transfer the sauce to a medium bowl. Serve with bread or raw vegetables on the side for dipping.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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