Recipe courtesy of Mario Batali
Show: Molto Mario
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil and butter over medium heat until warm. Add garlic and 2 tablespoons cooking milk, anchovy and black pepper, and blend, using submersion blender. Pour into fondue pot and serve vegetables on the side.

IDEAS YOU'LL LOVE

Tilapia with Citrus Bagna Cauda

Recipe courtesy of Giada De Laurentiis

Bagna Cauda

Recipe courtesy of Bobby Flay

Bagna Cauda

Recipe courtesy of Martha Stewart

Bagna Cauda

Recipe courtesy of Dave Allen

Bagna Cauda

Recipe courtesy of Michael Chiarello

Radicchio Bagna Cauda

Recipe courtesy of Elizabeth Falkner

Grilled Treviso with Citrus Bagna Cauda

Recipe courtesy of Giada De Laurentiis

Bagna-Cauda Butter (With Garlic and Anchovies)

Recipe courtesy of No Author

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking