Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
42 min
Active:
12 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In workbowl of a food processor chop cilantro, tomato, green pepper and onion to a coarse paste. Heat paste in a large heavy skillet over low heat for 15 minutes. Season to taste with salt and pepper. Add haddock and drained shrimp. Cover and simmer 5 to 7 minutes. Add lemon juice, coconut milk and dende and simmer 5 minutes more. Serve, passing Malagueta peppers;

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Moqueca de Peixe

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sonhos de Peixe (Fish Puffs - Goa)

Recipe courtesy of Cherie Hamilton

Fish Stew

Fish Stew

Recipe courtesy of Michele Urvater

Fish and Fennel Stew

Recipe courtesy of Sunny Anderson

Ligurian Fish Stew

Recipe courtesy of Giada De Laurentiis

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.