Recipe courtesy of David Rosengarten
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Total:
42 min
Prep:
12 min
Cook:
30 min
Yield:
4 to 6 servings

Ingredients

Directions

In workbowl of a food processor chop cilantro, tomato, green pepper and onion to a coarse paste. Heat paste in a large heavy skillet over low heat for 15 minutes. Season to taste with salt and pepper. Add haddock and drained shrimp. Cover and simmer 5 to 7 minutes. Add lemon juice, coconut milk and dende and simmer 5 minutes more. Serve, passing Malagueta peppers;

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