Recipe courtesy of Keith Famie
Episode: Baja
Total:
32 min
Active:
20 min
Yield:
4 tacos
Level:
Easy

Ingredients

Tequila-Lime Salsa:

Directions

Prepare an outdoor grill on medium to high heat.

Season the sole fillets with the sea salt and brush the fillets with olive oil. Grill each fillet until it begins to flake. Remove from the grill.

Lay out each grilled tortilla. Place each leaf of iceberg on top of the tortilla. Layer the grilled sole on next. Place the cooked lobster meat on each taco. Then sprinkle on the epazote and serranos over each taco. Add tomato slices and scallions in layers. Spoon the Tequila-Lime Salsa over each taco. Fold the leaves and tortilla around the filling and serve.

Tequila-Lime Salsa:

In a mixing bowl, combine all of the ingredients. Season with the salt. Refrigerate 30 minutes before use.

Yield: about 3 cups of salsa

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Pork Carnitas Tacos

Recipe courtesy of Food Network Kitchen

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Recipe courtesy of Bobby Flay

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking