Recipe courtesy of Fisherman's Market and Grill
Show: $40 a Day
Episode: Palm Springs
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

White Sauce:
Fish Tacos:

Directions

Watch how to make this recipe.

For the sauce: Mix all ingredients together and set aside.

Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.

Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.

Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.

Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Fish Tacos

Recipe courtesy of Bobby Flay

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Coffee-Rubbed Fish Tacos

Recipe courtesy of Trisha Yearwood

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Beef Tacos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword