Baja Fish Tacos

Total Time:
32 min
20 min
12 min

4 to 6 servings

  • White Sauce:
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 4 tablespoons lemon juice
  • 1 teaspoon garlic salt
  • Fish Tacos:
  • Oil
  • 2 packages Tempura Batter Mix
  • 1 can beer
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 24 ounces boneless cod, cut into 2-inch pieces
  • 6 corn tortillas
  • 2 cups shredded cabbage
  • 2 limes
Watch how to make this recipe. For the sauce:
  • Mix all ingredients together and set aside.

  • Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.

  • Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.

  • Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.

  • Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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    Recipe courtesy of Aarti Sequeira