Baja Fish Tacos

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Another crowd pleaser here. Instead of halibut I cooked Mahi Mahi

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I added feta cheese.... these tacos are amazing....

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This was my first time ever having (or making fish tacos.The first night I made it, I used tilapia, dredged in flour and fried it in a little oil. I made a mango salsa and the slaw as directed. Tasted great except my house smelled awful from the frying. The next night, I made it again with leftover tilapia but I baked it at 375 for 25 min with salt, pepper and chipotle - no flour. This was way better in terms of taste and much healthier than frying. This is my new favorite recipe!

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My first fish taco; it was just wonderful but messy. In the photo of the finished product it is not how your taco will look there is liquid and plenty of it..I used green cabbage instead of the red with one spoonful of honey with the mayo,salt,pepper and lime. Tilapia instead of halibut I fried it in very little oil and added onion powder,garlic powder,salt,pepper and extra chili powder to my flour..The whole dish with all the cilantro tasted very Mexican and I did not taste a conflict in flavors.

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Great recipe!! It was easy and quick to prepare and everybody loved it. Even my 8 yr. old son who is super picky asked for seconds!! I also used some red snapper as well and both types of fish were wonderful. This is now a keeper in my weekly rotation!!

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I will definitely make these again, h-o-w-e-v-e-r....my print out of this recipe had notes all over it after I was done. No need to deep fry. An inch of oil and turning the fish once is fine. I found that the flour dredging was a waste of time and it just fried off in the process. For the 2nd batch, I added beer to the flour until it was a thick batter and it made a better coating on the fish for frying. Looked more like the photo with that method. I loved the slaw dressing -- until I put the honey in. Then it was too sweet. I will skip it next time. Tilapia was 1/4 the price and worked beautifully for this recipe. Adding salsa on top of the slaw was a weird combo. It's better without salsa. Maybe just fresh tomato would have been better. I also found the red cabbage died everything in it's path pink. The slaw juice, the tortilla shell, the fish. I would not use red again, but regular white cabbage. Tasty and easy recipe even for a weeknight.

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Delicious. My husband and I loved it. I definitely think the slaw makes it...

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These's are fantastic! super easy to make and the addition of the slaw adds such a unique flavor boost! We used Tilapia, but it still turned out delicious!

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These were so delicious! I loved the crispiness of the fish and the colors of the whole meal. My boyfriend always complains that fish isn't filling enough but he thought this was great. I'll definitely make this one again.

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Great recipe! The slaw was amazing! I actually used tilapia dredged in a mixer of flour, chili powder, salt and pepper, then egg then panko flakes. Cooked it in a little veggie oil. Then for my tacos I warmed up a few flour tortillas on the gas stove, layered the fish, salsa, avocado and slaw. Messy but delish!