Recipe courtesy of Liz Pudwill
Show: The Best Of
Episode: Take Out
Save Recipe Print
Yield:
4 to 6 tacos
Level:
Intermediate

Ingredients

Beer batter:
Chipotle mayonnaise:
Tomatillo salsa:

Directions

Heat a heavy skillet with 1/2-inch vegetable oil until hot, not smoking. Dip fish in batter to coat evenly, and lay fish strips in pan, not touching. Cook until golden, about 2 to 3 minutes. Turn and cook until golden. Drain on paper towels and season with salt, to taste.

Heat a dry cast iron or heavy skillet and warm flour tortillas until heated. Assemble tortillas by layering fish, cabbage, mayonnaise, and salsa.

Beer batter:

Stir together until incorporated.

Tomatillo salsa:

Put ingredients in a bowl and mix.

Process ingredients together, and then simmer over medium high heat until just boiling. Serve warm. If using fresh ingredients, simmer until cooked.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

All American Beef Taco

Recipe courtesy of Alton Brown

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Fish and Corn Chowder

Recipe courtesy of Rachael Ray

Beef Taco Salad with Chunky Tomato Dressing

Recipe courtesy of Ellie Krieger

Baja Fish Tacos

Recipe courtesy of Fisherman's Market and Grill

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.