Baked Acorn Squash

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 acorn squash, split in half
  • Water
  • 2 tablespoons light brown sugar
  • 6 tablespoons butter
  • Salt and pepper
Directions

Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.


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