Baked Acorn Squash
- 4 servings
Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.
Recipe Courtesy of Food Network Kitchens
Recipe courtesy of Emeril Lagasse