Recipe courtesy of Wendell Price
Total:
42 min
Active:
40 min
Yield:
1 serving with leftovers
Level:
Advanced

Ingredients

Directions

Preheat a broiler. Begin by cutting the pineapple in 1/2 lengthwise, 1/2 of the pineapple should be cut into cubes and the other 1/2 cored out. Using the cored out pineapple 1/2 like a basket, place the cubed papaya and mango inside. Add the juice of a lemon and the nutmeg. In a mixing bowl, add the egg whites and the sugars. Mix well until it reaches stiff peaks. Place this over the pineapple basket, covering the fruit completely. Place in the broiler for 1 to 2 minutes to brown the top of the meringue. Remove quickly to stop the cooking process. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking