Baked Apple Pouches

Total Time:
55 min
Prep:
30 min
Cook:
25 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 3 tablespoons butter
  • 1 pound Granny Smith apples, peeled, cored and sliced thin
  • 1/4 cup sugar
  • 1/4 cup golden raisins
  • 1 lemon, juiced
  • 1/2 teaspoon cinnamon
  • 1 package large square egg roll skins
  • 1/4 cup melted butter
  • Confectioners' sugar
  • Vanilla ice cream
Directions
  • Preheat the oven to 350 degrees F.

  • Heat a large saute pan over medium heat. Add the butter and melt. Add the apples, sugar, raisins, lemon juice, and cinnamon and saute until the apples are tender, about 8 minutes. Remove from the heat.

  • Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond. Lay another egg roll skin on top of this one to create a diamond shape. Place 1/4 cup of the filling in the center of the wrappers and gather the egg roll skin around the filling to create a pouch. Tie the pouch with kitchen string and place on a parchment paper-lined baking sheet. Repeat with the rest of the ingredients. Brush the pouches with the melted butter and bake for 10 to 15 minutes, or until golden brown and crispy.

  • Remove from the oven and dust with confectioners' sugar. Serve with vanilla ice cream.


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