Baked Apple with Crisp Topping
Show: Cooking for Real
Episode: Germany is Wonder-veal
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Average Rating:
Total Reviews: 34
Showing 11-20 of 34
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By taniataupier
springfield mas...
on September 30, 2011
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I followed the directions step by step, measured exactly and they were just mush! I had soggy apple mush. I was heartbroken considering it was my daughters birthday and she wanted this and not a cake! What happened? Any suggestions becuase i want to try this again. I used Macintosh Apples.
By Bo Boo
on September 28, 2011
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So delicious!!!! Serve with whipped cream or ice cream
By Gigithebartender
on April 09, 2011
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Hey, wanted you to know I used the crumb/crisp topping over mixed berries since the piecrusts disappeared out of my freezer. Fantastic. I've never made a crisp before and it was really simple! Go girl Awesome!!!!
Cheers from Atlanta
By richardcuttler
Toronto, ON
on March 06, 2011
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This dish was a big hit. We made it as part of the suggested menu with the rosemary pork. It was easy to make and delicious.
By camez18
on January 15, 2011
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The baked apples were a big hit tonight. It was my first time trying the recipe and it was very simple. To spoof it up and to add a twist, I might add chunks of baked pie shell to the finished product next time. Served it with vanilla bean ice cream...so good.
By gota eat em
staten island. ny
on November 25, 2010
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was great in sooooo less time i loved it especially the crunch and oats .wow family loved it for thanks giving i had too make more wow soo less ingredients
By shalcm_13043910
Webster, 83
on August 02, 2010
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I made this over the weekend. I did it a little different though. I sliced the apples... 4 red ones. I added brown sugar and cinnamon to the water. I used peach preservatives. And instead of oats I used a cup of frosted flakes. I baked it for 20 minutes and the apples were soft. My boyfriend and I love it!!!
By alyssa.s.cohen_...
Layton, 70
on December 10, 2009
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I have made this over 4 times, and found microwaving on medium-high for 4 minutes produces the same product as the oven would. This is my new favorite way to eat apples!
By ocrentals_5290391
Montgomery Vill...
on November 16, 2009
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I have made this twice. First following the directions and the 2nd time making a few modifications. I used Granny Smith apples and instead of leaving them whole and peeling them, I cut them in slices, left the skin on and poured the jelly, then topping over the top and baked. Easier and still delicious! I found I got more of the jelly flavoring this way. I used seedless and sugar free rasberry jelly, trying to save a few calories.
By stephaniecline_...
Southern IL
on November 15, 2009
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I tried these today using honeycrisp apples and apple jelly instead of the recommended strawberry. Turned out perfectly, husband and I both thought they were great. This is a prettier presentation than normal apple crisp, isn't too sweet like many recipes, and portion control is easy.
In the future I might try microwaving the apples before topping them so they're a bit softer. I'd also like to try stuffing the centers with chopped pecans instead of the jelly--either way I'm sure they will be great.