Baked Apples

Yield:
4 servings
Level:
Easy
Ingredients
  • 4 rome or granny smith apples, cored and top sliced off
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup raisins
  • 1 teaspoon lemon zest
  • 1/4 cup chopped walnuts
  • 1/2 cup apple cider or water
  • 1 teaspoon cinnamon
Directions
  • Preheat oven to 350 degrees. In a bowl combine raisins, walnuts, cinnamon, brown sugar, lemon juice and zest. Stuff apples with mixture and place in small baking dish. Add 1/2 cup cider or water and bake for 30 minutes or until tender.


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    Baked Apple

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