Recipe courtesy of Thierry Lhuillery
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Creme Anglaise:

Directions

Preheat oven to 350 degrees F.

Begin by scoring very small thin lines around the sides of the apples using a zester, this is to prevent the apple from exploding while cooking. Remove the cores from 1 end, using a melon baller, making sure not to go completely through the apples.

To make the mixture, combine the softened butter, sugar, almond powder, and the cinnamon, and mix until all ingredients are combined.

Stuff the apples with the butter mixture, and cook for 40 minutes.

While the apples are baking, combine the cream, vanilla, and 2 ounces sugar in a saucepot, and bring to a boil.

In a separate bowl, combine the egg yolks, remaining 2 ounces sugar, and blend until smooth. Once the cream has come to a boil, temper egg yolks with approximately 1/2 of the cream, making sure to whisk constantly. Return the tempered yolks to the cream mixture. Cook the sauce over low heat, stirring constantly, until it thickens and coats the back of a spoon.

Strain the sauce into a container, and then cool in the refrigerator or in an ice-water bath.

To serve, plate each warm apple on a dessert plate, and add a drizzle of the cream sauce around and on top of each apple.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Potatoes

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

The Baked Potato

Recipe courtesy of Alton Brown

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking