Recipe courtesy of Sara Moulton
Baked Apples with Apricot and Walnut Filling
Total:
1 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

In a medium bowl, combine the apricots, walnuts, brown sugar, and butter.

Core the apples, making each opening large enough to hold 1/6 of the apricot mixture, peel the top third of each apple. Arrange the apples, cavity side up, in a 13 by 9 by 2-inch baking dish, and fill the cavities with the apricot mixture. Sprinkle any remaining filling around the apples, pour the orange juice around them, and dot with butter.

Bake apples 15 minutes and baste with juices. Continue to bake, basting regularly, until tender, about 1 hour. Remove from oven and let stand about 10 minutes before serving. Transfer to serving bowls, spoon juices over, and serve.

Wine suggestion: Sauternes ? B&G or Filhot

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Baked Banana Pudding

Recipe courtesy of Alton Brown

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking