Macintosh apples are mounded with a sweet and savory streusel of oats, cinnamon and bacon and baked until tender and golden. And then drizzled with a maple cream.
Recipe courtesy of Food Network
Baked Apples with Bacon Streusel and Maple Cream
Total:
55 min
Prep:
10 min
Cook:
45 min
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Put the oats, flour, sugar, cinnamon and bacon in a food processor and pulse until the bacon is finely chopped and the ingredients are well combined. Add the butter and pulse until incorporated and the topping starts to clump together.

Mound clumps of the streusel on the cut-side of the apples and place in a small baking dish. Add about 1/2 inch water to the dish, and then bake until the apples are tender and the topping is golden brown and crisp, about 45 minutes (loosely cover with foil if the topping is getting too brown before the apples are cooked).

Whisk the cream and maple syrup together. Serve the apples with the maple cream and garnish with mint if desired.

Copyright 2016 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Baked Apples

Recipe courtesy of Trisha Yearwood

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Potatoes

Recipe courtesy of Ina Garten

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking