Baked Beans with Apple
1 hr
30 min
6 servings
1 hr
30 min
6 servings



Preheat the oven to 375 degrees F.

Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.

Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.

Add 2 cans of beans with their liquid to the skillet.

Rinse and drain the remaining can of beans, and add it to the skillet.

Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.

Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.

Bake uncovered, until the apples are tender and jammy, about 30 minutes.

Serve warm.

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