Baked Beans

Total Time:
5 hr 10 min
Prep:
5 min
Cook:
5 hr 5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound dried pinto beans
  • 8 ounces bacon ends
  • 2 tablespoons chili powder
  • Kosher salt
Directions
  • In a heavy stockpot, combine the beans, bacon ends and 4 cups cold water. Bring the water to a boil, then reduce the flame to low and cook until the beans are tender, about 5 hours, adding water if needed so the beans don't dry out. Add the chili powder and season with salt.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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    Not what you're looking for? Try:

    Perfectly Baked Beans

    Recipe courtesy of Ree Drummond