Baked Bread Cups

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
12 bread cups
Level:
Easy

Ingredients
  • 12 slices Pepperidge Farm bread, crusts removed
  • 1/2 stick melted butter
Directions
  • Roll slices of bread to flatten. Brush with melted butter. Press one slice of bread into each cavity of a muffin pan. Bake at 400 degrees for 5 minutes or until just golden.


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